Grease is the fire risk!
When grease builds up inside your ductwork and around the fan, the risk of fire significantly increases.
The hidden risk can be controlled by regular maintenance cleaning.
Cleaning of your kitchen ventilation to TR 19 and BS/EN 15780 standards is the only way to minimise the fire risk.
If you need a no obligation estimate to maintain your kitchen ventilation contact David on 07595 914150
Or email www.safeduct.co.uk
Laundry ventilation : The dangerous buildup of lint.
Commercial laundry drying equipment needs annual ventilation cleaning.
Over time fluff and fibres, can and do bypass the lint filter inside drying equipment and coat ductwork.
As these equipment are used regularly, the build up can quickly reach dangerous levels and posses a fire risk to the equipment but also the property.
Insurance companies ask during renewal if your equipment and associate ductwork has been cleaned by a professional cleaning company.
Safe Duct Ventilation Hygiene specialist in all aspects of ventilation ductwork cleaning, can provide certification, cleaning and maintenance your ductwork systems.
We can clean otherwise areas, w/c extraction, kitchen extraction, hvac system cleaning.
Send us a message by email or tel David on 07595 914150
Canopy, Fan and Ductwork certification
Does your commercial kitchen have a valid TR-19 certificate for your insurance compliance?
Grease buildup inside your canopy can be your biggest fire risk in your kitchen, regular cleaning eliminates the risk.
How much grease is too much grease?
By using a wet film thickness gauge, we can measure the thickness of grease that line you canopy, ductwork and fan surfaces.
The safe working limit of grease allow in accordance with BS EN 15780.11, is 200 microns. This is the standard required by all insurance companies.
We measure this by taking a number of measurements from the ventilation system.
Proof is the most important part of any ventilation cleaning, So we make sure that we prove you with a detailed cleaning report of the clean.
Photos are taken at each stage as evidence of the work complete to add to the report as evidence.
This will give y our piece of mind that you ventilation system has been cleaned properly and professionally, We are fully insured in all aspects of this type of cleaning.
We clean ventilation systems of all kinds, and in all areas.
Schools, care homes, factories, shopping centres, restaurants, cafes and takeaway. All need need a valid TR-19 certificate.
So if you need advice on kitchen ventilation cleaning, get in touch by phoning David on 07595 914150
Clean canopy, clean kitchen
All too often, the canopy looks clean from the kitchen. But inside, heavy grease build up is developing a fire risk on a daily basis.
Professional cleaning will remove the build up in the canopy, ductwork and fan.
We then can work out a frequently of clean to suit your business needs, making sure your business maintains compliance as your insurance requires.
Cleaning canopy and filters not only reduce fire risk, but also improves hygiene.
Heavily soils canopy’s are prone to grease droplets dropping and contaminating food being cooked below.
Food cross contamination can lead to a risk to your customers or food poisoning outbreak.
Improve your hygiene with regular professional cleaning,
We clean to BS EN 15870 and Tr-19 standards.
Call to arrange a free site survey on 07595 914150
Grease thickness inspection.
To work out if your kitchen canopy and ductwork is work at a safe level, We need to carry out a wet film thickness test.
A wet film thickness test determines the thickness level of the built up grease, coating the inside of the kitchen ventilation system.
Safe working limit of grease in canopy and ductwork is below 200 microns.
When the thickness of grease exceeds 500 microns, kitchen ventilation system needs to be cleaned immediately.
The risk of fire increases and the system becomes dangerous.
Insurance companies are insisting you kitchen ventilation is professionally cleaned at least once a year.
But remember, if your kitchen ventilation system build grease quickly, the clean would need to be done as a frequency of cleaning, more cleaning is required in a 12month period.
So your system may need to be cleaned, every 3,6 or 12 months
If you need help or advice on cleaning kitchen ventilation system , Email or Phone and we’ll be happy to help!
Dirty canopy
Over time kitchen canopy’s get coated with fat, oil and grease from food being cooked below.
Canopy’s and ductwork need periodic cleaning that suits your business need.
One reason is clean working environment, but the main reason is to prevent fire risk.
Insurance companies are insisting your business is compliant, by regular preventative cleaning maintenance by a professional person or business.
Failing can result in insurance being void in the event of a claim.
Does your business need a maintainable plan to provide cleaning maintenance cleaning, TR-19, BS EN 15870 Certicate and report with photographic evidence.
Call David on 07595 914150
Use the link on this website
Do the job right!
Safety in the work place is paramount, Safe Duct insure that we clean the complete ventilation system, Wether it’s you kitchen ventilation, extraction dust system or HVAC system in your factory or office block.
We constantly find work that has been neglected or just not finished
We put it right, cleaning your ventilation in accordance with TR -19 and BS EN 15870, details of cleaning, photography evidence and certification.
No area too hard to reach, as we will fit access panels where needed, instead of saying there is a restriction.
Make your ventilation safe and certified
Safe Duct Ventilation Hygiene
